This is Alan Hollinghurst's first novel since "The Line of Beauty", winner of the 2004 Man Booker Prize. In the late summer of 1913 the aristocratic young poet Cecil Valance comes to stay at 'Two Acres', the home of his close Cambridge friend George Sawle. The weekend will be one of excitements and confusions for all the Sawles, but it is on George's sixteen-year-old sister Dap...(展开全部)

This is Alan Hollinghurst's first novel since "The Line of Beauty", winner of the 2004 Man Booker Prize. In the late summer of 1913 the aristocratic young poet Cecil Valance comes to stay at 'Two Acres', the home of his close Cambridge friend George Sawle. The weekend will be one of excitements and confusions for all the Sawles, but it is on George's sixteen-year-old sister Dap...(展开全部)

From the Man Booker Prize–winning author of The Line of Beauty: a magnificent, century-spanning saga about a love triangle that spawns a myth, and a family mystery, across generations. In the late summer of 1913, George Sawle brings his Cambridge schoolmate—a handsome, aristocratic young poet named Cecil Valance—to his family’s modest home outside London for the weekend. George...(展开全部)

From the Man Booker Prize–winning author of The Line of Beauty: a magnificent, century-spanning saga about a love triangle that spawns a myth, and a family mystery, across generations. In the late summer of 1913, George Sawle brings his Cambridge schoolmate—a handsome, aristocratic young poet named Cecil Valance—to his family’s modest home outside London for the weekend. Ge...(展开全部)

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste goo...(展开全部)

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste goo...(展开全部)

During World War I, Britain and France imported workers from their colonies to labor behind the front lines. The single largest group of support labor came not from imperial colonies, however, but from China. Xu Guoqi tells the remarkable story of the 140,000 Chinese men recruited for the Allied war effort. These laborers, mostly illiterate peasants from north China, came volun...(展开全部)

During World War I, Britain and France imported workers from their colonies to labor behind the front lines. The single largest group of support labor came not from imperial colonies, however, but from China. Xu Guoqi tells the remarkable story of the 140,000 Chinese men recruited for the Allied war effort. These laborers, mostly illiterate peasants from north China, came volun...(展开全部)

Lela knows two things: her history teacher must die and she must start a new life beyond the pear field. On the outskirts of Tbilisi, in a newly independent Georgia, is the Residential School for Intellectually Disabled Children – or, as the locals call it, the School for Idiots. Abandoned by their parents, the pupils here receive lessons in violence and neglect. At eighteen, L...(展开全部)

What caused physicians in the USA to confront committees, forms, and active patients? Tracing the revolution that transformed the doctor-patient relationship, this book takes the reader into the laboratory and the examining room, tracing the development of new technologies and social attitudes.